
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThis dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestershire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried catfish fillets and garnished with parsley and green onions.
4 Tablespoons Olive Oil
1/4 Pound Tasso
4 Tablespoons Green Bell Pepper, Chopped
4 Tablespoons Yellow Bell Pepper, Chopped
4 Tablespoons Red Bell Pepper, Chopped
1 Tablespoon Onion, Chopped
1 Tablespoon Italian Seasoning
4 Tablespoons Mushrooms
1/2 Cup Butter
4 Whole Catfish Fillets
1 Cup All-Purpose Flour
3 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Lemon Juice
1 Teaspoon Worcestershire Sauce
1/2 Cup Heavy Cream
1 Pound Crawfish Tails
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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