
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThis dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestershire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried catfish fillets and garnished with parsley and green onions.
4 Tablespoons Olive Oil
1/4 Pound Tasso
4 Tablespoons Green Bell Pepper, Chopped
4 Tablespoons Yellow Bell Pepper, Chopped
4 Tablespoons Red Bell Pepper, Chopped
1 Tablespoon Onion, Chopped
1 Tablespoon Italian Seasoning
4 Tablespoons Mushrooms
1/2 Cup Butter
4 Whole Catfish Fillets
1 Cup All-Purpose Flour
3 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Lemon Juice
1 Teaspoon Worcestershire Sauce
1/2 Cup Heavy Cream
1 Pound Crawfish Tails
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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