Creole Yellow Rice Dinner Mix 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeQuick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Ingredients
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1/2 Medium Onion, Chopped
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1/4 Pound Smoked Sausage, Sliced
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1 Cup Tomatoes, Petite Cut
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1 Can Ripe Olives, Sliced
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1 Pound Medium Shrimp, Peeled and Deveined
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2 Tablespoons Butter or Margarine
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1 Box Tony’s Creole Yellow Rice Dinner Mix
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2 Cups Water or Low Sodium Stock
- Clear
Directions
- In a large skillet, brown onion.
- Add sausage and tomatoes.
- Cook until liquid is evaporated.
- Add olives, shrimp and butter.
- When butter is melted, add contents of package and coat well in butter mixture.
- Add liquid and bring to a simmer.
- Cover and cook for 25 minutes, stirring occasionally.
- Remove from heat and allow to sit 5 minutes before serving.
- Gently fluff rice with fork.
- Serve immediately.
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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