As George Motz says, a traditional Lowcountry Shrimp Boil includes just four main ingredients – potatoes, corn on the cob, kielbasa, and fresh shrimp – but this boil kicks up the flavor thanks to ample amounts of Tony’s Supreme Creole Crab Boil, making this one communal meal you won’t want to miss!
Be sure to check out George’s video below!
Traditional Vietnamese fried puffs with a Creole twist … you won’t believe the amazing flavors you’ll taste in each bite, thanks to this treat from Viet Home Cooking.
Take Taco Tuesday to the next level with the flavors of Brussels sprouts, sweet corn and Creole seasoning. These Cajun Shrimp Tacos by Creole For The Soul are super easy to make and so dang good!
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it is zesty, rich and creamy and the perfect meal thanks to the added shrimp and Tony’s.
These classic lump crab cakes by Chef Ryan André are simple to make and the perfect appetizer for any meal! Filled with amazing sweet, citrus and Creole flavors, the creamy sauce infused in these cakes makes this recipe one you’ll make over and over.
This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor.
Soft, crunchy, savory, and cheesy, these Surf ‘N’ Turf Crunchwraps by Eat For Cheap are a flavorful and fun meal, perfect for lunch or dinner. Change out the proteins and make them different each time!
Perfect on lettuce with crackers or on a sandwich, this Shrimp Salad with Creamy Lemon Herb Sauce by The Cooking Mom is full of zesty lemon and Creole flavors making this meal your new lunch favorite!
Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
Bring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
