Shrimp Maque Choux

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-4 people

This classic Cajun side dish is now a full meal! The Beach House Kitchen says it is zesty, rich and creamy and the perfect meal thanks to the added shrimp and Tony’s.

Shrimp Maque Choux

Shop Tony's Flavors In This Recipe

Kitchen Tip : Shrimp Maque Choux

Ingredients

  • 6 Slices Bacon, Diced

  • 1/2 Cup Green Bell Pepper, Finely Chopped

  • 1/2 Cup Red Bell Pepper, Finely Chopped

  • 1/2 Cup Yellow Onion, Finely Chopped

  • 1/4 Cup Sherry

  • 4 Cups Fresh Corn Kernels, with Any Milk from the Cobs

  • 1 Cup Heavy Cream

  • 2 Teaspoons Tony’s Original Creole Seasoning

  • 1 Pound Shrimp, Peeled and Deveined

  • Clear

Directions

  1. In a large sauté pan, cook bacon over medium heat until crisp. Remove bacon to a plate lined with a paper towel. Pour off all but 1 tablespoon of the drippings.
  2. Add peppers and onions to sauté pan and cook for 5 minutes.
  3. Add sherry and cook until nearly evaporated, scraping up the bits from the bottom of the pan.
  4. Stir in the corn, and any milk from the cobs, plus the heavy cream and Tony’s Original Creole Seasoning and bring to a simmer. Cook until the mixture thickens a bit, about 5-6 minutes.
  5. Add the shrimp and continue to cook until the shrimp are opaque and cooked through, about 3 minutes. Stir in the bacon.
  6. Remove pan from heat and serve. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Korean BBQ-Style Hamburgers

Korean BBQ-Style Hamburgers

Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…

Get Recipe
Crawfish Rice-Stuffed Pork Chops

Crawfish Rice-Stuffed Pork Chops

This simple one-skillet meal by Creole Soul is full of tasty rice and crawfish tails all…

Get Recipe