Tony Chachere's Bloody Mary Mix 
Pepper Sauce 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeBring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Simple Shrimp Ceviche
Ingredients
-
1 Pound Boiled Shrimp
-
1/3 Cup Cilantro, Chopped
-
1/3 Cup Red Onion, Chopped
-
1 Teaspoon Celery Seed
-
Juice of 3 Limes
-
1 Cup Tony’s Bloody Mary Mix
-
10 Dashes Tony’s Pepper Sauce
-
1/2 English Cucumber, Chopped
-
1/2 Avocado
- Clear
Directions
- Combine all ingredients in a bowl, except the cucumber and avocado.
- Let sit in the refrigerator for an hour.
- Fold in the chopped cucumber.
- Add sliced avocado to the bottom of your serving dish and top with the ceviche. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe