Tony Chachere's Bloody Mary Mix 
Pepper Sauce 
Finger Lickin Sticky Chicken
Get ready to lick your fingers clean—this sticky chicken by @southernvibin is the ultimate blend of…
Get RecipeBring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Simple Shrimp Ceviche
Ingredients
-
1 Pound Boiled Shrimp
-
1/3 Cup Cilantro, Chopped
-
1/3 Cup Red Onion, Chopped
-
1 Teaspoon Celery Seed
-
Juice of 3 Limes
-
1 Cup Tony’s Bloody Mary Mix
-
10 Dashes Tony’s Pepper Sauce
-
1/2 English Cucumber, Chopped
-
1/2 Avocado
- Clear
Directions
- Combine all ingredients in a bowl, except the cucumber and avocado.
- Let sit in the refrigerator for an hour.
- Fold in the chopped cucumber.
- Add sliced avocado to the bottom of your serving dish and top with the ceviche. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Hamburger Steaks
Try these juicy hamburger steaks by @firehousegrub smothered in rich, savory brown gravy—comfort food at its…
Get Recipe