
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeBring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
1 Pound Boiled Shrimp
1/3 Cup Cilantro, Chopped
1/3 Cup Red Onion, Chopped
1 Teaspoon Celery Seed
Juice of 3 Limes
1 Cup Tony’s Bloody Mary Mix
10 Dashes Tony’s Pepper Sauce
1/2 English Cucumber, Chopped
1/2 Avocado
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe