Tony Chachere's Bloody Mary Mix 
Pepper Sauce 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeBring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
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Kitchen Tip : Simple Shrimp Ceviche
Ingredients
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1 Pound Boiled Shrimp
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1/3 Cup Cilantro, Chopped
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1/3 Cup Red Onion, Chopped
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1 Teaspoon Celery Seed
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Juice of 3 Limes
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1 Cup Tony’s Bloody Mary Mix
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10 Dashes Tony’s Pepper Sauce
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1/2 English Cucumber, Chopped
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1/2 Avocado
- Clear
Directions
- Combine all ingredients in a bowl, except the cucumber and avocado.
- Let sit in the refrigerator for an hour.
- Fold in the chopped cucumber.
- Add sliced avocado to the bottom of your serving dish and top with the ceviche. Enjoy!
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from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
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