Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…Get Recipe
This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor.
Tony’s More Spice Seasoning, to Taste
4 Tablespoons Tony’s 30-Minute Seafood Marinade
20 Colossal Shrimp, Peeled
5 Large Russet Potatoes
1 Kielbasa Sausage Link (14 Ounces), Cut into Cubes
1/2 Small Red Pepper, Diced
1 Stick Butter
1/2 Cup Sour Cream
1 Cup White Cheddar Cheese, Shredded
1 Cup Milk
1 Tablespoon Tony’s Creole-Style Ranch Dressing
1/3 Cup Tony’s Alfredo Sauce
Green Onions or Chives, Sliced and to Taste
The cooked shrimp can be added after the potatoes bake for the second time to ensure they don’t overcook.
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