The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
Key Ingredient: Seafood/Shellfish
Fried Salmon Sticks with Cowboy Butter
Looking for the perfect appetizer? @FlyChefAldenB created it with these Fried Salmon Sticks with Cowboy Butter. The freshness of the salmon combines perfectly with flavors of lemon, mustard and Creole seasoning and is then fried to crispy perfection.
Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir, make the perfect sliders for any occasion!
Pan Fried Fish Fingers & Tangy Tartar Sauce
These fried fish fingers by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect blend of zesty, Creole flavors and citrus tang.
Creole Salmon Spring Rolls
Created by Viet Home Cooking, these Asian-inspired Creole salmon spring rolls are the perfect appetizer for your next party! Filled with buttery, sweet and Creole flavors, these fresh spring rolls have a tasty kick that’s sure to impress your guests.
Creole Salmon & Pineapple Skewers
Sweet, Creole heat will take your skewered fish and veggies game to a whole new level. These Creole Salmon & Pineapple Skewers by Chef Nikki Shaw, in partnership with Cuisine Noir, are a perfect weeknight dinner option – fresh and full of flavor!
Chilean Sea Bass with Louisiana Lump Crab Meat
Citrus, butter and Creole seasoning blend together to enhance the flavor this fresh, high-quality white fish. Chef Gason Nelson’s Chilean Sea Bass with Louisiana Lump Crab Meat is the perfect meal for that special evening.
Cheesy Cajun Shrimp Enchiladas
With an amazingly delicious homemade cheese sauce, these cheesy shrimp enchiladas are the perfect easy, yet decadent dinner for family or guests. Diary of a Recipe Collector says these enchiladas are full of flavor, all thanks to Tony’s.
