
Korean BBQ-Style Hamburgers
Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…
Get RecipeTake your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.
3 Large Russet Potatoes
1 Pound Shrimp, Deveined
2/3 Cup White Wine (or Chicken Broth)
2 Cups Heavy Cream
1 Cup Parmesan Cheese
Shredded Cheese
1 tbsp Garlic, Diced
1 Bell Pepper, Diced
1 Onion, Diced
Green Onions, Chopped (Optional)
Dried Parsley (Optional)
Olive Oil
Tony’s Original Creole Seasoning
Tony’s Creole-Style Injectable Roasted Garlic & Herb Marinade
Tony’s Spice N’ Herbs Creole Seasoning
Tony’s Supreme Crab Boil
Prepping The Potatoes:
The Filling:
Seafood Potato Skins:
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Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…
Get RecipeThis simple one-skillet meal by Creole Soul is full of tasty rice and crawfish tails all…
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