Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons to the next level. Perfect as an appetizer, these will be a hit at your next dinner party.
Key Ingredient: Seafood/Shellfish
Cajun Crab-Stuffed Salmon
Seafood galore! This crab-stuffed salmon by @saltandlavender is an easy entree that will quickly become a repeat dinner dish in your household.
Whole Fried Fish with Cajun Tamarind Sauce
Wow your dinner guest with a whole fried fish! Marinated in Tony’s 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.
Fried Shrimp Alfredo Potato
The Creole heat and creaminess of Tony’s Alfredo Sauce Mix and the crunchiness of fried shrimp are paired with a fluffy and buttery baked potato for this delicious dish by Love Jane.
Seafood Gumbo
Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
Herb Butter Grilled Salmon
Buttery and full of herbs, this grilled salmon by Creole Seoul is an easy and tasty weeknight meal.
Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner option. For a Cajun twist, @mandajesspanda created these Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce that are full of savory, creamy and Creole flavors.
Crawfish Rice Noodle Scampi
Even better than the original, this twist on the classic shrimp scampi by Creole Seoul substitutes crawfish and takes the flavor to a whole new level with Tony’s seasonings. Delicious and easy to make, this Crawfish Rice Noodle Scampi will soon be a weeknight favorite.
Cajun BBQ Prawns
Buttery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
Chargrilled King Crab Legs
What better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!
