Recipes > Dinner

Herb Butter Grilled Salmon

Prep Time

25 minutes

Cook Time

10 minutes

Servings

2-3 people

Buttery and full of herbs, this grilled salmon by Creole Seoul is an easy and tasty weeknight meal.

Herb Butter Grilled Salmon

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Pound Salmon Filets

  • 4 Tablespoons Butter

  • 1 Tablespoon Italian Seasoning

  • Tony’s Original Creole Seasoning, to Taste

  • 2 Pinches Fresh Dill for Garnish

  • Olive Oil

  • Clear

Directions

  1. Let the butter sit out for 20 minutes, or until slightly softened.
  2. Lightly coat salmon on both sides in olive oil and season the filets with Tony’s Original Creole Seasoning.
  3. Place softened butter into a bowl and pour in the Italian seasoning. Mix together with a fork or a hand mixer on low speed until well combined.
  4. If using a stovetop grill sheet, place it over the stove burner(s) over medium-high heat and brush with olive oil. If using a cast iron skillet, pour in 1 tablespoon of olive oil over medium-high heat.
  5. Once heated, place salmon skin side down and let it cook undisturbed for 3-5 minutes. Turn them over and cook for another 3-4 minutes.
  6. Turn heat to low and add a spoonful, or more, of butter mixture onto each filet. When butter is almost completely melted, brush the remaining butter all over the salmon.
  7. Remove salmon from heat, garnish with fresh dill, serve and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smothered Fried Chicken

Smothered Fried Chicken

Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…

Get Recipe
Chili Garlic Noodles with Shrimp

Chili Garlic Noodles with Shrimp

Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…

Get Recipe