
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeEven better than the original, this twist on the classic shrimp scampi by Creole Seoul substitutes crawfish and takes the flavor to a whole new level with Tony’s seasonings. Delicious and easy to make, this Crawfish Rice Noodle Scampi will soon be a weeknight favorite.
24 Ounces Crawfish Tails
4 Tablespoons Extra Virgin Olive Oil, Divided
1/2 Cup Green Onions, Chopped
6 Cloves Garlic, Minced
2 Sticks Unsalted Butter
1/2 Cup Parsley, Chopped
2 Bay Leaves
3 Tablespoons Soy Sauce
1 Package Rice noodles
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Italian Seasoning
Chili Oil, to Taste
Tony’s Original Creole Seasoning, to Taste
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Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
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