
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThe Creole heat and creaminess of Tony’s Alfredo Sauce Mix and the crunchiness of fried shrimp are paired with a fluffy and buttery baked potato for this delicious dish by Love Jane.
For the Alfredo:
1 Box Tony’s Creole Alfredo Sauce Mix
2 Cups Milk
2 Tablespoons Butter
1 Large Fresh Jalapeño, Sliced (Optional)
For the Baked Potatoes:
5 Baking Potatoes
3 Tablespoons Butter
Chives for Garnish (Optional)
For the Shrimp:
1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
2 Teaspoons Tony’s Original Creole Seasoning
3/4 Cup Buttermilk
Canola or Vegetable Oil
For the Seasoned Flour:
1 Cup All-Purpose Flour
1 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Sugar
3/4 Teaspoon Baking Powder
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe