These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.
Key Ingredient: Pork
Cajun Corn Chowder
Budget friendly, hearty and bursting with Louisiana flavors, this Cajun Corn Chowder by Salt & Lavender is a game changer! Corn, crispy bacon, Andouille sausage and potatoes come together with the flavors of Tony’s for this irresistibly creamy and thick soup you will love eating this fall.
Crawfish Rice-Stuffed Pork Chops
This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.
Steamed Cajun Pork Wontons
These Steamed Cajun Pork Wontons by Creole Seoul are the perfect fusion of Cajun and Asian flavors!
Sausage Hoagies with Sweet French Veggies
The perfect bite of sausage, sweet and peppery veggies, and cheese come together in this amazing hoagie.
Bacon Cheeseburger Mini Meatloaf
Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
Jambalaya Fried Rice
Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
Creole Breakfast Nachos
Nachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.
Cajun Breakfast Sausage and Sweet Potato Hash
Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
Gumbo Shrimp Po’ Boy
Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
