Cajun Cheesy Potato Casserole with Andouille Sausage

This Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony’s. Not only is this dish delicious and super easy to make, it’s also budget-friendly and a great way to feed the entire family for a couple of days.

Cajun Corn Chowder

Budget friendly, hearty and bursting with Louisiana flavors, this Cajun Corn Chowder by Salt & Lavender is a game changer! Corn, crispy bacon, Andouille sausage and potatoes come together with the flavors of Tony’s for this irresistibly creamy and thick soup you will love eating this fall.

Crawfish Rice-Stuffed Pork Chops

This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.

Bacon Cheeseburger Mini Meatloaf

Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.

Jambalaya Fried Rice

Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.