
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeThe ultimate savory treat, these Cajun Grilled Andouille Potato Skins by @mydiaryofus are a great appetizer perfect for any tailgate or potluck.
For the Potatoes:
4 Russet Potatoes
1/2 Pound Andouille Sausage
1 Cup Sharp Cheddar Cheese, Shredded
1/4 Cup Green Onion or Chives, Chopped
1 1/2 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Olive Oil
For the Sauce:
1/2 Cup Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Lemon Juice
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeSweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
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