Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThe ultimate savory treat, these Cajun Grilled Andouille Potato Skins by @mydiaryofus are a great appetizer perfect for any tailgate or potluck.
For the Potatoes:
4 Russet Potatoes
1/2 Pound Andouille Sausage
1 Cup Sharp Cheddar Cheese, Shredded
1/4 Cup Green Onion or Chives, Chopped
1 1/2 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Olive Oil
For the Sauce:
1/2 Cup Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Lemon Juice
NOTES:
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe