
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeGrilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork Chop with Pineapple Salsa by @mydiaryofus transports you to the Caribbean and to Louisiana with Creole flavors and fresh pineapple that are sure to delight your taste buds.
For the Pork Chops:
4 Bone-In Pork Chops
1 Bottle Tony’s 30-Minute Pork Marinade
1 Scotch Bonnet or Habanero Pepper, Finely Diced
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
4 Cloves Garlic, Finely Minced
1/4 Cup Brown Sugar
1 Bunch Green Onions, Chopped
1 Teaspoon Tony’s Original Creole Seasoning
For the Salsa:
2 Cups Pineapple, Chopped
1/2 Cup Red Bell Pepper, Finely Diced
1/4 Cup Red Onion, Finely Diced
1 Jalapeño Pepper, Finely Diced
2 Tablespoons Fresh Orange Juice
1 Teaspoon Fresh Lime Juice
1 Teaspoon Tony’s Original Creole Seasoning
Cilantro, Freshly Chopped (to Taste)
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These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere's Wild Game…
Get Recipe