
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeGrilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork Chop with Pineapple Salsa by @mydiaryofus transports you to the Caribbean and to Louisiana with Creole flavors and fresh pineapple that are sure to delight your taste buds.
For the Pork Chops:
4 Bone-In Pork Chops
1 Bottle Tony’s 30-Minute Pork Marinade
1 Scotch Bonnet or Habanero Pepper, Finely Diced
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
4 Cloves Garlic, Finely Minced
1/4 Cup Brown Sugar
1 Bunch Green Onions, Chopped
1 Teaspoon Tony’s Original Creole Seasoning
For the Salsa:
2 Cups Pineapple, Chopped
1/2 Cup Red Bell Pepper, Finely Diced
1/4 Cup Red Onion, Finely Diced
1 Jalapeño Pepper, Finely Diced
2 Tablespoons Fresh Orange Juice
1 Teaspoon Fresh Lime Juice
1 Teaspoon Tony’s Original Creole Seasoning
Cilantro, Freshly Chopped (to Taste)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeMini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
Get Recipe