Creole-Style French Salad Dressing 
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThe perfect bite of sausage, sweet and peppery veggies, and cheese come together in this amazing hoagie.
Ingredients
-
1 Tablespoon Olive Oil
-
1 Large Onion, Sliced
-
1 Large Red Bell Pepper, Sliced
-
1/2 Cup Button Mushrooms, Sliced
-
1/2 Cup Tony’s Creole-Style French Salad Dressing
-
Your Favorite Linked Smoked Sausage
-
Provolone Cheese
-
Sweet Hoagie Rolls
- Clear
Directions
- Preheat oven to 350°F.
- In a large skillet, heat oil and sauté onion, pepper and mushrooms until browned.
- Add Tony’s French Dressing and stir until well combined and bubbly.
- Slice sausage in half lengthwise and sear in a hot skillet. On a baking sheet, assemble rolls with cheese, sausage and top with vegetable mixture.
- Warm through until cheese is melted and buns are warmed.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Pimento Cheese Cajun Chicken Sandwich
@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
Get Recipe