Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeThe perfect bite of sausage, sweet and peppery veggies, and cheese come together in this amazing hoagie.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Tablespoon Olive Oil
-
1 Large Onion, Sliced
-
1 Large Red Bell Pepper, Sliced
-
1/2 Cup Button Mushrooms, Sliced
-
1/2 Cup Tony’s Creole-Style French Salad Dressing
-
Your Favorite Linked Smoked Sausage
-
Provolone Cheese
-
Sweet Hoagie Rolls
- Clear
Directions
- Preheat oven to 350°F.
- In a large skillet, heat oil and sauté onion, pepper and mushrooms until browned.
- Add Tony’s French Dressing and stir until well combined and bubbly.
- Slice sausage in half lengthwise and sear in a hot skillet. On a baking sheet, assemble rolls with cheese, sausage and top with vegetable mixture.
- Warm through until cheese is melted and buns are warmed.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
Get Recipe