Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeThe perfect bite of sausage, sweet and peppery veggies, and cheese come together in this amazing hoagie.
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Ingredients
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1 Tablespoon Olive Oil
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1 Large Onion, Sliced
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1 Large Red Bell Pepper, Sliced
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1/2 Cup Button Mushrooms, Sliced
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1/2 Cup Tony’s Creole-Style French Salad Dressing
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Your Favorite Linked Smoked Sausage
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Provolone Cheese
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Sweet Hoagie Rolls
- Clear
Directions
- Preheat oven to 350°F.
- In a large skillet, heat oil and sauté onion, pepper and mushrooms until browned.
- Add Tony’s French Dressing and stir until well combined and bubbly.
- Slice sausage in half lengthwise and sear in a hot skillet. On a baking sheet, assemble rolls with cheese, sausage and top with vegetable mixture.
- Warm through until cheese is melted and buns are warmed.
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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