
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeBudget friendly, hearty and bursting with Louisiana flavors, this Cajun Corn Chowder by Salt & Lavender is a game changer! Corn, crispy bacon, Andouille sausage and potatoes come together with the flavors of Tony’s for this irresistibly creamy and thick soup you will love eating this fall.
3 Slices Bacon, Cut into Small Pieces
12 Ounces Pork Sausage (Andouille Recommended), Cut into Small Pieces
1 Medium Onion, Chopped
2 Sticks Celery, Chopped
2 Medium Carrots, Peeled & Chopped
4 Cloves Garlic, Minced
1/4 Cup Flour
4 Cups Chicken Broth
1 Cup Heavy or Whipping Cream
2 Large Russet Potatoes, Peeled & Diced
1 Medium Red Bell Pepper, Chopped
3 Cups Frozen or Fresh Corn Kernels
1/2 Teaspoon Marjoram (or Oregano)
1 Teaspoon Tony’s Original Creole Seasoning (Can Substitute Tony’s More Spice Seasoning, Tony’s BOLD Seasoning, or Tony’s No Salt Seasoning Depending on Flavor Preference)
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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