The popular Chicken Cordon Bleu gets a Cajun twist thanks to Chef Ryan André. With Andouille sausage instead of ham, goat cheese in place of mozzarella, and Creole seasoning to amp up the flavor, this savory and sweet meal is sure to be your new favorite!
Key Ingredient: Chicken
Muffuletta Roll Ups
Zesty olive salad topped with seasoned meats and cheeses … your favorite Cajun sandwich is now in appetizer form. Baking Beauty says these Muffuletta Roll Ups are cool, creamy and perfect for summer parties!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Cornish Hen & Creole Rice
“Boom, dinner is served!” Creole For The Soul says this meal is packed with flavor and so simple to whip up thanks to Tony’s rice dinner mix, marinade and seasoning.
Cajun Mushroom Chicken
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
Stuffed Cornish Hens
With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.
Buttermilk Fried Chicken Sandwiches
Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
Spanish “Chicken In The Cloud”
This is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
Chicken Fricassee
This Chicken Fricassee by Creole For The Soul is a flavorful mix of chicken, veggies and seasonings, perfect for a cool weeknight dinner.
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
