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Key Ingredient: Chicken

Spanish “Chicken In The Cloud”

This is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!

Creole Fried Cornish Hens

These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.

Air Fryer Cajun Breaded Chicken

You won’t believe the simple, pantry-friendly ingredient swaps used to make this Air Fryer Cajun Breaded Chicken healthy and tasty. This recipe by Skinny Louisiana is perfect for a quick weeknight supper fit for the entire family.

Tony Chachere’s Easy Gumbo

Gumbo is a Louisiana kitchen staple. You can use any of the following to make a good gumbo: peppers, chicken, sausage, or seafood, and thanks to Tony’s Instant Roux Mix and Tony’s Original Creole Seasoning, your homemade gumbo recipe just got a whole lot easier.

Thirty-Minute Chicken Stew

Thirty-Minute Chicken Stew is made with Tony’s Creole Gumbo Mix. It’s fast, easy and tasty and only takes 30 minutes to make.

Jambalaya Fiesta

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

Trinity Gumbo

It’s all about the power of three in this Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!