Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
Key Ingredient: Beef
Pan Seared New York Strip With Simple Louisiana Shrimp Cream Sauce
This simple one-pan dish is full of the flavors of some of your Louisiana favorites! The Pan Seared NY Strip with Louisiana Shrimp Cream Sauce by Chef Cory Bahr is the perfect, easy weeknight meal with Tony’s bringing out all of the beefy flavors and juicy goodness.
Zesty Grilled Steak Salad
A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor. The Beach House Kitchen doesn’t mess around when it comes to salads and this sweet and savory one is guaranteed to please everyone at the table!
Beef Wellington with Creole Mushroom Mix
This classic recipe for Beef Wellington is easier to make than you think and has a Creole flavor that’s simply mouthwatering. Girl Carnivore says with a little prep and Tony’s Original Creole Seasoning, this recipe creates tender medium-rare slices every time and is simply perfect for the holidays or just a special night.
Sheet Pan Beefy Nachos
They are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
Cornbread Dressing
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Dirty Rice-Stuffed Bell Peppers
Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!
Kicked Up Meatloaf
When you combine Tony’s Burger Marinade with the BOLD Creole Seasoning, Kate Stuart says you’re sure to have the ultimate comfort food your family will love.
Caliente Burger with Creole Fries
The team @TexasTasty always loves to experiment, and this time it led to the creation of the Caliente Burger with Creole Fries. Using Tony’s Burger Marinade and Original Creole Seasoning, the team says this burger hits the next level of flavor and mouthwatering goodness.
Stuffed Bold Burger
When you pair Tony’s Burger Marinade with the BOLD Creole Seasoning, you create the perfect summer pairing! That’s what Kate Stuart did with this Stuffed Bold Burger, making a mouthwatering, spicy and cheesy burger everyone will crave.
