A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor. The Beach House Kitchen doesn’t mess around when it comes to salads and this sweet and savory one is guaranteed to please everyone at the table!
Key Ingredient: Beef
Beef Wellington with Creole Mushroom Mix
This classic recipe for Beef Wellington is easier to make than you think and has a Creole flavor that’s simply mouthwatering. Girl Carnivore says with a little prep and Tony’s Original Creole Seasoning, this recipe creates tender medium-rare slices every time and is simply perfect for the holidays or just a special night.
Sheet Pan Beefy Nachos
They are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
Cornbread Dressing
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Dirty Rice-Stuffed Bell Peppers
Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!
Kicked Up Meatloaf
When you combine Tony’s Burger Marinade with the BOLD Creole Seasoning, Kate Stuart says you’re sure to have the ultimate comfort food your family will love.
Caliente Burger with Creole Fries
The team @TexasTasty always loves to experiment, and this time it led to the creation of the Caliente Burger with Creole Fries. Using Tony’s Burger Marinade and Original Creole Seasoning, the team says this burger hits the next level of flavor and mouthwatering goodness.
Stuffed Bold Burger
When you pair Tony’s Burger Marinade with the BOLD Creole Seasoning, you create the perfect summer pairing! That’s what Kate Stuart did with this Stuffed Bold Burger, making a mouthwatering, spicy and cheesy burger everyone will crave.
Panko Fried Oyster Bayou Burgers
“What happens when you want to chow down on a classic southern po’boy and have your burger at the same time? This. The Panko Fried Oyster Bayou Burger. A thick all-beef patty topped with crispy panko-fried oysters and a toasted bun slathered in my secret weapon – a custom aioli loaded with spice – was everything I dreamed it to be,” Kita Roberts, Girl Carnivore.
Honey Bacon Burgers
If grilling something sweet with the taste of bacon sounds perfect for dinner, these unique burgers combining Tony’s Honey Bacon BBQ Marinade and Original Creole Seasoning will certainly hit the spot.
