Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Beef stew is one of the most popular comfort foods. As Southern Bite says, it tastes like home! With the addition of green peppers, tomatoes with green chiles and Tony’s Original Creole Seasoning, this beef stew has extra flavor that is sure to have you asking for more.
2 Pounds Beef Stew Meat
1 Tablespoon Tony’s Original Creole Seasoning
1/4 Cup All-Purpose Flour
3 Tablespoons Vegetable Oil
4 Medium Potatoes, Peeled and Cut into 1-Inch Cubes
4 Carrots, Peeled and Cut into 1-Inch Pieces
3 Ribs Celery, Cut into 1/2-Inche Pieces
1 Medium Onion, Coarsely Chopped
1 Bell Pepper, Seeded and Coarsely Chopped
3 Cloves Garlic, Minced
1 Can (10 Ounces) Diced Tomatoes with Green Chiles, Undrained
4 Cups Unsalted Beef Broth
4 Tablespoons Tony’s Brown Gravy Mix
If at the end of the cooking time, you find the gravy to be too thin, simply mix together 2 tablespoons of corn starch with 2 tablespoons of cool water in a small bowl. Whisk the mixture (it’s called slurry) into the stew. Cover and turn the heat on high until the gravy has thickened.
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