Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeBring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
Ingredients
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1 Pound Hot Sausage
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1 Pound Ground Beef
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1 Onion, Chopped
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1 Bell Pepper, Chopped
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2 Cloves Garlic
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1 Louisiana Hot Green Pepper, Diced
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1 Cup Burgundy Wine
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1 Teaspoon Dry Mustard
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1 Teaspoon Celery Seeds
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2 Tablespoons Chili Powder
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3 Cups Roma Tomatoes
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4 Tablespoons Tony’s Original Creole Seasoning
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1 Can Pinto Beans
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1 Can Kidney Beans
- Clear
Directions
- Slice sausage into 1-inch pieces and fry in a Dutch oven until brown.
- Remove and set aside.
- Pour off excess fat and fry ground beef.
- Drain and set aside with the sausage.
- Pour excess fat from pot.
- Cook onions, bell pepper, garlic and hot pepper over low heat until tender.
- Stir in wine, mustard, celery seeds and chili powder.
- Simmer for 10 minutes.
- In a bowl, mash tomatoes; pour into pot.
- Add meats.
- Bring to a boil.
- Reduce heat; season with Tony’s Original Creole Seasoning.
- Simmer for 30 minutes, stirring occasionally.
- Add beans and their liquid; return to a boil.
- Reduce heat and simmer for 1 hour, stirring occasionally.
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