0 Cart Account

Menu

Recipes > Soup/Stew

Print

Cajun Chili

Prep Time

15 minutes

Cook Time

30 minutes

Servings

2-4 people

Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.

Cajun Chili

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Pounds Ground Beef

  • 1 Onion, Chopped

  • 1 Can Rotel Tomatoes

  • 2 Tablespoons Cumin

  • 2 Whole Garlic, Minced

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 2 Tablespoons Chili Powder

  • 3 Tablespoons Corn Starch
  • Clear

Directions

  1. In a Dutch oven, brown meat and onions.
  2. Pour off fat.
  3. Add next 3 ingredients and simmer for 30 minutes.
  4. Add chili powder and Tony’s Original Creole Seasoning.
  5. Adjust seasoning.
  6. Add masa to thicken.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Boudin Dip

Cajun Boudin Dip

This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…

Get Recipe
Hot Honey Wings

Hot Honey Wings

Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…

Get Recipe