Recipes > Soup/Stew

Cajun Chili

Prep Time

15 minutes

Cook Time

30 minutes

Servings

2-4 people

Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.

Cajun Chili

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Pounds Ground Beef

  • 1 Onion, Chopped

  • 1 Can Rotel Tomatoes

  • 2 Tablespoons Cumin

  • 2 Whole Garlic, Minced

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 2 Tablespoons Chili Powder

  • 3 Tablespoons Corn Starch

  • Clear

Directions

  1. In a Dutch oven, brown meat and onions.
  2. Pour off fat.
  3. Add next 3 ingredients and simmer for 30 minutes.
  4. Add chili powder and Tony’s Original Creole Seasoning.
  5. Adjust seasoning.
  6. Add masa to thicken.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Broiled Catfish in Creole White Wine Sauce

Broiled Catfish in Creole White Wine Sauce

Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…

Get Recipe
Spinach Pinwheels

Spinach Pinwheels

Whether for St. Patrick's Day, a party, or just a night in with the family, these…

Get Recipe