Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.
3 Pounds Ground Beef
1 Onion, Chopped
1 Can Rotel Tomatoes
2 Tablespoons Cumin
2 Whole Garlic, Minced
2 Tablespoons Tony’s Original Creole Seasoning
2 Tablespoons Chili Powder
3 Tablespoons Corn Starch
Bring a little spice to your email inbox with Tony Chachere's Creole Club!