Recipes > Soup/Stew

Creole Vegetable Soup

Prep Time

90 minutes

Cook Time

20 minutes

Servings

8-10 people

This soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.

Creole Vegetable Soup

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Ingredients

  • 2 Pounds Beef (Brisket)

  • 2 Whole Celery Stalks

  • 1 Whole Onion

  • 1 Whole Potato

  • 3 Quarts Water

  • 1 Can Tomatoes

  • 1 Cup Cabbage

  • 3 Whole Carrots, Diced

  • 2 Whole Celery, Chopped

  • 1/2 Whole Onion, Chopped

  • 1/2 Whole Potato, Diced

  • Parsley, Minced

  • 1 Can Corn

  • 1 Whole Turnip

  • 2 Tablespoons Rice

  • 2 Cups Spaghetti, Broken

  • Tony’s Original Creole Seasoning, to Taste

  • Clear

Directions

  1. In a 4-quart covered pot, boil meat in seasoned water with whole ribs of celery, whole onion and whole potato.
  2. Simmer for 3 hours.
  3. Take soup meat from pot and remove meat from bone.
  4. Chop meat into bite-sized pieces, discarding bone and fat.
  5. Mash cooked celery, onion and potato through a strainer.
  6. Return these ingredients to the pot along with the meat.
  7. Add all other vegetables and rice; cook until vegetables are tender.
  8. Break small amount of spaghetti or macaroni into soup during the last 20 minutes of cooking.
  9. Season with Tony’s Original Creole Seasoning to taste.

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