Enjoy jambalaya any time of the day, even for breakfast! My Diary of Us cooks up the perfect skillet breakfast bake that is savory, satisfying, full of Creole flavors, and very simple to make.
Occasion: Mardi Gras
Blackened Catfish with Crawfish Étouffée
The decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
Fire Roasted Corn, Poblano & Crawfish Hush Puppies
A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauce by Chef Ryan André are the perfect appetizer or side dish for any party!
Rice Casablanca
Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
Jambalaya Fiesta
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
BOLD Crispy Fried Shrimp
Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
Cheesy Baked Shrimp Sandwiches
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
Gateau De Sirop
This dessert is basically a Cajun Syrup Cake. It’s flavored with terrific seasonings such as cinnamon, allspice and ginger, combined with molasses and raisins to create a sweet cake everyone will enjoy!
Chachere Daiquiri
Cool and sweet, yet full of heat! The Chachere Daiquiri by Kate Stuart is exactly what you need for those end of summer nights. With watermelon, lime and Tony’s Original Creole Seasoning, this cocktail is sure to satisfy your thirst, with or without the rum!
Tony’s Golden Hush Puppies
The crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
