Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeThe crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Cups Corn Meal
-
1 Cup All-Purpose Flour
-
2 Tablespoons Onions, Minced
-
1 Whole Egg
-
2 Tablespoons Bacon Drippings
-
2 Tablespoons Tony’s Original Creole Seasoning
-
1 Dash Milk
-
2 Tablespoons Baking Powder
- Clear
Directions
- In a bowl, mix all ingredients with just enough milk to make a thick mixture.
- Wet hands and roll mixture into one-inch balls.
- Deep fry in 375°F oil until golden brown.
- Drain on absorbent paper and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Hot Honey Wings
Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe