This traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.
Occasion: Holiday/Seasonal
Roasted Cornish Hens with Festive Rice Stuffing
Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.
Lobster Bloody Mary
The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!
Crunchy Creole Green Bean Casserole
It’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunchy, creamy and tasty holiday side dish.
Creole Bacon Wrapped Beef Tenderloin
One of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
Seafood Potato Skins
Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.
Creamy Dijon Parmesan Chicken
A holiday favorite for High Heels & Good Meals, this Creamy Dijon Parmesan Chicken is a perfect alternative to those traditional dinners. Filled with a creamy mix of Parmesan, herbs, Creole seasoning and chicken, this meal is a taste sensation!
Old Cajun Christmas Cocktail
A festive drink for the holidays! The Old Cajun Christmas Cocktail by Michelle Sips & Savors is a take on an Old Cuban and reminiscent of a mojito, but with a Louisiana flare. Cheers!
Creole White Bean Caviar Crostini
‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving leftovers. Executive Chef Michael Gulotta has an amazing answer, Leftover Turkey Banh Mi! With warm glazed turkey, cranberry mayonnaise and pickled carrots all infused with the flavors of Creole seasoning, your leftovers will become your favorite meal!
