A festive drink for the holidays! The Old Cajun Christmas Cocktail by Michelle Sips & Savors is a take on an Old Cuban and reminiscent of a mojito, but with a Louisiana flare. Cheers!
Occasion: Holiday/Seasonal
Creole White Bean Caviar Crostini
‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving leftovers. Executive Chef Michael Gulotta has an amazing answer, Leftover Turkey Banh Mi! With warm glazed turkey, cranberry mayonnaise and pickled carrots all infused with the flavors of Creole seasoning, your leftovers will become your favorite meal!
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
Holiday Creole Stuffing
One of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional flavors but enhanced thanks to Tony’s Original Creole Seasoning.
Blackened Spatchcock Chicken
Perfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”
Praline Honey Bread Pudding
For a sweet and savory treat, you have to try this Praline Honey Bread Pudding by Baking Beauty. With the sweet heat of Tony’s Praline Honey Ham Marinade, this dessert is sure to be a holiday favorite!
Cajun Sausage Queso Dip
It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Cajun Crawfish Bread
Decadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.
Slow Cooked Cajun Pot Roast
Easy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.
