Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
#passagoodtime at your next tailgate with these Buffalo Chicken Shotgun Shells by @firehousegrub featuring Tony’s Pepper Sauce and Tony Chachere’s Creole-Style Ranch Dressing. Stuffed Manicotti shells wrapped in bacon and grilled to perfection.
2/3 cup Tony Chachere’s Hot Pepper Sauce
1 stick of butter
1 tsp Worcestershire sauce
1 tbs white vinegar
1 tsp garlic powder
1/2 lb shredded chicken
1/2 block cream cheese
thin cut bacon
Tony Chachere’s Creole-Style Ranch Dressing (for dipping)
Green onions for topping
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