Recipes > Appetizer

Cheesy Monkey Bread

Prep Time

10 minutes

Cook Time

30 minutes


3-6 people

This cheesy garlic monkey pull-apart bread by @flychefaldenb is stuffed with Colby jack cheese and coated in Tony Injectable Butter Marinade. This side dish will be a hit at your next tailgate or party.

Cheesy Monkey Bread

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  • 1 pack grand biscuits ( 8 count)

  • 8oz colby jack cheese (cut into 32 cubes)

  • 1/4 c Tony Chachere’s Injectable Creole Style Butter Marinade

  • 1 tsp roasted garlic paste

  • 3 tbs parmesan (grated)

  • 2 tbs fresh parsley

  • 2 tsp Italian seasoning

  • Clear


  1. Preheat the oven to 350 degrees.
  2. Cut each biscuit into 4 equal pieces.
  3. Place a cube of cheese in the center of each piece of biscuit and roll it into a ball.
  4. In a large bowl, combine the marinade, parmesan, roasted garlic paste, parsley and Italian seasoning. Mix until well combined.
  5. Place the biscuit pieces into the bowl and coat completely in the mixture.
  6. Add the biscuits to a bundt pan or oven safe dish.
  7. Bake in the oven for at least 30 minutes or until cooked through. Depending on your oven it might take longer. The internal temperature of the biscuits should be 190 degrees.
  8. Serve hot with marinara sauce or tomato soup and enjoy!

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