
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThis cheesy garlic monkey pull-apart bread by @flychefaldenb is stuffed with Colby jack cheese and coated in Tony Injectable Butter Marinade. This side dish will be a hit at your next tailgate or party.
1 pack grand biscuits ( 8 count)
8oz colby jack cheese (cut into 32 cubes)
1/4 c Tony Chachere’s Injectable Creole Style Butter Marinade
1 tsp roasted garlic paste
3 tbs parmesan (grated)
2 tbs fresh parsley
2 tsp Italian seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe