For many people, the Thanksgiving feast is all about the side dishes, and for My Diary of Us Cajun Corn Casserole is the real winner. The heat that’s the background of each bite makes this dish the one your family will request any time of the year.
Meal Type: Side Dish
Spicy Roasted Sweet Potatoes
A sweet potato side-dish recipe with a kick we all need in our lives! Joyous Apron says it’s the perfect combination of spicy, sweet and smokey … and with a hint of cinnamon it is sure to remind you of the holidays.
Fresh Summer Rolls With Spicy Peanut Sauce
Who wants some colorful and full-of-flavor fresh veggie summer rolls served with peanut sauce spiced with Tony’s Lite Seasoning? It’s a delicious appetizer and great to bring to parties, or perfect for lunch, a dinner side dish, or as a snack – by Pure Vegan Food.
Garlic White Sweet Potato Medallions With Hummus
These little bite-sized Garlic White Sweet Potato Medallions with Tony’s Spice N’ Herbs Seasoning by Pure Vegan Food are a healthy side dish, appetizer or afternoon snack that perfectly pairs with our favorite hummus!
Creole Cornbread Dressing
Looking for your next favorite holiday side dish? Look no further! This Creole Cornbread Dressing is the perfect flavor companion to your Thanksgiving feast, or as Stacey Little of Southern Bite says, “With the andouille sausage, it can be a meal all its own.”
Tony’s Old Fashioned Creole Cornbread
These are the perfect cornbread bites … served from muffin tins, they are the perfect portion and friends and family will always come back for more!
Cornbread Dressing
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Cajun Crawfish Cornbread
Delicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
