Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeDelicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Cups Corn Meal
-
1 Tablespoon Salt
-
1 Teaspoon Baking Soda
-
6 Whole Eggs
-
2 Whole Onions, Chopped
-
1/2 Cup Jalapeño Peppers
-
1 1/3 Cups Sharp Cheddar Cheese
-
1/3 Cup Oil
-
2 Pounds Crawfish Tails
-
2 Cans Creamed Corn
- Clear
Directions
- In a large mixing bowl, combine corn meal, salt and baking soda.
- In a medium bowl, beat eggs thoroughly.
- Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs.
- Pour into corn meal mixture and mix well.
- Pour into 12×14 inch baking dish coated with cooking spray.
- Bake at 375°F for 55 minutes or until golden brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get Recipe