Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeDelicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
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Ingredients
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2 Cups Corn Meal
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1 Tablespoon Salt
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1 Teaspoon Baking Soda
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6 Whole Eggs
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2 Whole Onions, Chopped
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1/2 Cup Jalapeño Peppers
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1 1/3 Cups Sharp Cheddar Cheese
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1/3 Cup Oil
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2 Pounds Crawfish Tails
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2 Cans Creamed Corn
- Clear
Directions
- In a large mixing bowl, combine corn meal, salt and baking soda.
- In a medium bowl, beat eggs thoroughly.
- Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs.
- Pour into corn meal mixture and mix well.
- Pour into 12×14 inch baking dish coated with cooking spray.
- Bake at 375°F for 55 minutes or until golden brown.
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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