
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeA sweet potato side-dish recipe with a kick we all need in our lives! Joyous Apron says it’s the perfect combination of spicy, sweet and smokey … and with a hint of cinnamon it is sure to remind you of the holidays.
2 Pounds Sweet Potatoes
1/4 Cup Olive Oil
1/4 Cup Brown Sugar
3 Teaspoon Original Creole Seasoning
1 Teaspoon Ground Cinnamon
Note 1:
Use more Tony’s Original Creole Seasoning if you like your sweet potatoes with more spice.
Note 2:
Oven temperatures may vary and you may need to cook the potatoes longer. Check frequently to make sure it is not burned since it is coated in brown sugar.
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Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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