Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
A sweet potato side-dish recipe with a kick we all need in our lives! Joyous Apron says it’s the perfect combination of spicy, sweet and smokey … and with a hint of cinnamon it is sure to remind you of the holidays.
2 Pounds Sweet Potatoes
1/4 Cup Olive Oil
1/4 Cup Brown Sugar
3 Teaspoon Original Creole Seasoning
1 Teaspoon Ground Cinnamon
Use more Tony’s Original Creole Seasoning if you like your sweet potatoes with more spice.
Oven temperatures may vary and you may need to cook the potatoes longer. Check frequently to make sure it is not burned since it is coated in brown sugar.
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