Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…Get Recipe
A sweet potato side-dish recipe with a kick we all need in our lives! Joyous Apron says it’s the perfect combination of spicy, sweet and smokey … and with a hint of cinnamon it is sure to remind you of the holidays.
2 Pounds Sweet Potatoes
1/4 Cup Olive Oil
1/4 Cup Brown Sugar
3 Teaspoon Original Creole Seasoning
1 Teaspoon Ground Cinnamon
Use more Tony’s Original Creole Seasoning if you like your sweet potatoes with more spice.
Oven temperatures may vary and you may need to cook the potatoes longer. Check frequently to make sure it is not burned since it is coated in brown sugar.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe