Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
Get RecipeThese are the perfect cornbread bites … served from muffin tins, they are the perfect portion and friends and family will always come back for more!
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Ingredients
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2 Cups Corn Meal
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1 Cup All-Purpose Flour
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1 Cup Sour Cream
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3 Tablespoons Baking Powder
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1/2 Cup Sugar
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2 Whole Eggs
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1 Cup Creamed Corn
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1 1/2 Teaspoon Salt
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1/2 Cup Bacon Drippings
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1 Cup Milk
- Clear
Directions
- In a large bowl, mix all ingredients together, except milk. Stir until well blended.
- Add enough milk to make the mixture pour easily.
- Spoon into greased muffin tins or baking pan.
- Bake at 400°F for 20-30 minutes or until golden brown.
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from our Cajun Country Cookbook
Easy Oven Baked Beef Brisket
Moist, juicy and packed with flavor ... this Oven Baked Beef Brisket by Brown Sugar Food…
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