It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs is loaded with juciy steak, golden fried shallots, fresh chives, and a generous drizzle of bold blue cheese dressing spiked with Tony Chachere’s for that signature Southern heat.
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
This Creole Crab Salad recipe by @tashaliana is the loaded with flavor and makes for a great appetizer at your next party, holiday gathering, or game night!
Toss your holiday leftovers together to make this fresh Winter Citrus Salad for an easy and delicious lunch solution! It’s the perfect healthy option.
It’s everything you love about the grinder sandwich, but in a bowl, with pasta! This Grinder Pasta Salad by @eatforcheap is fresh, savory, creamy, and full of Creole flavors you are sure to love, and it’s cheap to make.
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken Caesar Salad is loaded with the bold Cajun flavors of Tony’s marinade and seasoning making it an irresistible summer treat.
With chicken marinated in Tony’s marinade, fresh strawberries, mozzarella pearls, avocado, roasted walnuts, fresh basil and delicious Tony’s French Dressing, this strawberry and chicken salad by Key to My Lime is a mouthwatering flavor combination, perfect for the spring and summer.
Cobb salads are an amazing combination of flavors, in which you can switch up ingredients whenever you want. This Fried Crawfish Tails Cobb Salad by My Diary of Us is the perfect example of putting a fun Cajun twist on the traditional to create a super satisfying and tasty salad.
Summer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”
This Buffalo Chicken Salad is so refreshing and tasty that you will crave it for lunch and dinner, thanks to My Diary of Us.
