Summer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”
This Buffalo Chicken Salad is so refreshing and tasty that you will crave it for lunch and dinner, thanks to My Diary of Us.
This pasta salad by Salt & Lavender is super easy to whip up and is full of sweet and peppery fresh summer flavors!
This Farmer’s Market Salad by The Cooking Mom is very versatile and so fresh! Use your favorites from the market, or use up the veggies you have in the fridge, to change it up each time. It also pairs perfectly with whatever you are grilling.
Freshen up your next meal with a crisp salad, vegetables and loads of Creole flavor. This recipe by Creole for the Soul is perfect for brunch, lunch or dinner.
Dress up your salads with more Creole flavor! Using Tony’s Creole-Style Ranch Salad Dressing, this salad has a fresh, peppercorn-like zing you’ll love.
Dress up your salads with more Creole flavor! Using Tony’s Creole-Style Italian Salad Dressing, this salad is full of fresh, crisp herbal zest.
Dress up your salads with more Creole flavor! Using Tony’s Creole-Style French Salad dressing, this salad is the prefect blend of fresh, sweet and peppery flavors.
Sweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
This classic Italian bread and tomato salad is fresh and is the perfect lunch or light supper. Salt & Lavender created this Cajun Panzanella Salad with Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.