Chicken Bacon Ranch Pasta
With pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one…Get Recipe
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken Caesar Salad is loaded with the bold Cajun flavors of Tony’s marinade and seasoning making it an irresistible summer treat.
2 Large Chicken Breasts, Cut in Half Lengthwise
1/2 Cup Tony’s 30-Minute Chicken Marinade
1 Tablespoon Olive Oil for Frying
1 Head Romaine Lettuce (About 7 Ounces if Using Pre-Cut Lettuce)
1/4 Cup Freshly Grated Parmesan Cheese, or to Taste
1 Handful Croutons, to Taste
1/2 Cup Mayo
1 Tablespoon Sour Cream
2 Teaspoons Lemon Juice
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Clove Garlic, Minced
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