
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis Buffalo Chicken Salad is so refreshing and tasty that you will crave it for lunch and dinner, thanks to My Diary of Us.
1 Pound Chicken Tenders
2 Cups Panko Bread Crumbs
1 Cup Flour
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1 Cup Hot Sauce
2 Tablespoons Butter
1/4 Teaspoon Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
Romaine Lettuce
Iceberg Lettuce
Shredded Carrots
Red Onion
Sliced Celery
Avocado
Blue Cheese Crumbles
Cilantro
Tony’s Creole-Style Ranch Salad Dressing
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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