Dress up your salads with more Creole flavor! Using Tony’s Creole-Style French Salad dressing, this salad is the prefect blend of fresh, sweet and peppery flavors.
Sweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
This classic Italian bread and tomato salad is fresh and is the perfect lunch or light supper. Salt & Lavender created this Cajun Panzanella Salad with Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.
What do you get when you mix sweet watermelon with Creole spice? You get a cool, sweet, yet bold summer afternoon treat. Kate Stuart’s BOLD Watermelon Feta Salad is exactly what your afternoon craves, with the Tony’s BOLD Creole Seasoning kick it deserves.
A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor. The Beach House Kitchen doesn’t mess around when it comes to salads and this sweet and savory one is guaranteed to please everyone at the table!
Some people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.