Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeDress up your salads with more Creole flavor! Using Tony’s Creole-Style Italian Salad Dressing, this salad is full of fresh, crisp herbal zest.
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Ingredients
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5 Cups Romaine
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1 Red Onion, Diced
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1/4 Cup Feta
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1/4 Cup Black Olives
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1/2 Cup Banana Peppers
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1/2 Cup Cherry or Grape Tomatoes
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1/2 Cup Tony’s Creole-Style Italian Salad Dressing
- Clear
Directions
- Chop the romaine, banana peppers and black olives. Dice the red onion and halve the tomatoes.
- Mix together all the ingredients for the salad, including Tony’s Italian Salad Dressing and toss to combine.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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