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Grilled Chicken Skewers

Prep Time

135 minutes

Cook Time

15 minutes

Servings

2-3 people

Turn up the heat with these grilled chicken skewers by @GrillNation. Juicy chicken thighs marinate in Tony Chachere’s 30-Minute Chicken Marinade, bringing rich Creole flavor and the perfect amount of spice.

Grilled Chicken Skewers

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Ingredients

  • 2 lbs boneless skinless chicken thighs, cut into chunks

  • 1 cup Tony Chachere’s 30-minute Chicken Marinade

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1 teaspoon red pepper flakes
  • Clear

Directions

  1. In a bowl, mix Tony Chachere’s 30-Minute Chicken Marinade, honey, olive oil, paprika, and red pepper flakes.
  2. Add the chicken thighs and marinate 2–6 hours (overnight works too).
  3. Thread chicken onto skewers.
  4. Preheat grill to 400°F.
  5. Grill skewers 5–6 minutes per side, turning occasionally, until chicken reaches 175°F internal temp.
  6. Rest 5 minutes and serve.

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