Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
This classic Italian bread and tomato salad is fresh and is the perfect lunch or light supper. Salt & Lavender created this Cajun Panzanella Salad with Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.
4 Cups Bread Cut into Croutons (Any Good Crusty Bread will Work)
1 Teaspoon Tony’s Original Creole Seasoning
3 Cloves Garlic Minced
3 Tablespoons Olive Oil
1 1/2 Pounds Assorted Little Tomatoes, Halved
1/2 Cucumber, Chopped
2 Bell Peppers, Chopped
1/3 Cup Chopped Red Onion, or to Taste
10 Large Leaves Fresh Basil, Sliced Thin
1/2 Cup Freshly Grated Parmesan Cheese
1/3 Cup Tony’s Creole-Style Italian Salad Dressing, or to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!