Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
This classic Italian bread and tomato salad is fresh and is the perfect lunch or light supper. Salt & Lavender created this Cajun Panzanella Salad with Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.
4 Cups Bread Cut into Croutons (Any Good Crusty Bread will Work)
1 Teaspoon Tony’s Original Creole Seasoning
3 Cloves Garlic Minced
3 Tablespoons Olive Oil
1 1/2 Pounds Assorted Little Tomatoes, Halved
1/2 Cucumber, Chopped
2 Bell Peppers, Chopped
1/3 Cup Chopped Red Onion, or to Taste
10 Large Leaves Fresh Basil, Sliced Thin
1/2 Cup Freshly Grated Parmesan Cheese
1/3 Cup Tony’s Creole-Style Italian Salad Dressing, or to Taste
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