No Salt Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeSweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
Ingredients
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3/4 Cup Extra Virgin Olive Oil
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1/4 Cup White Wine Vinegar (Rice Wine Vinegar, Balsamic Vinegar, Fresh Lemon Juice, etc.)
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Handful Fresh Herbs (Parsley or Basil), Chopped
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1-2 Garlic Cloves, Minced
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2 Teaspoons Dijon Mustard
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1 Tablespoon Tony’s No Salt Seasoning Blend
- Clear
Directions
- In a small bowl, whisk together vinegar, parsley, garlic, Dijon and Tony’s No Salt Seasoning Blend. Slowly drizzle in olive oil and continue whisking until emulsified.
- Toss with your favorite greens for a nice salad, or pour over your favorite vegetables for a flavorful side.
- Store vinaigrette in an airtight container for up to seven days in the refrigerator.
NOTES:
A good rule of thumb for making a vinaigrette is 2:1 (2 parts oil to 1 part acid like a vinegar or juice from fresh citrus). If you like a thicker vinaigrette, decrease the vinegar.
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