Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
Sweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
3/4 Cup Extra Virgin Olive Oil
1/4 Cup White Wine Vinegar (Rice Wine Vinegar, Balsamic Vinegar, Fresh Lemon Juice, etc.)
Handful Fresh Herbs (Parsley or Basil), Chopped
1-2 Garlic Cloves, Minced
2 Teaspoons Dijon Mustard
1 Tablespoon Tony’s No Salt Seasoning Blend
A good rule of thumb for making a vinaigrette is 2:1 (2 parts oil to 1 part acid like a vinegar or juice from fresh citrus). If you like a thicker vinaigrette, decrease the vinegar.
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