Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
With chicken marinated in Tony’s marinade, fresh strawberries, mozzarella pearls, avocado, roasted walnuts, fresh basil and delicious Tony’s French Dressing, this strawberry and chicken salad by Key to My Lime is a mouthwatering flavor combination, perfect for the spring and summer.
2/3 Pound Boneless Skinless Chicken Breast (About 1 Large Chicken Breast)
1/3 Cup Tony’s Creole-Style Chicken Marinade
1/2 Cup Raw Walnuts
1 Pound Small Strawberries, Halved
1 Cup Mini Bocconcini, Halved
1 Avocado, Cubed
20 Medium Basil Leaves, Cut into Thin Strips
8 Ounces Fresh Baby Spinach, Washed and Dried
1/2 Cup Tony’s Creole-Style French Salad Dressing
Using air-chilled chicken will release less moisture while baking, leaving you with a juicier cooked chicken breast.
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