Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeWith chicken marinated in Tony’s marinade, fresh strawberries, mozzarella pearls, avocado, roasted walnuts, fresh basil and delicious Tony’s French Dressing, this strawberry and chicken salad by Key to My Lime is a mouthwatering flavor combination, perfect for the spring and summer.
2/3 Pound Boneless Skinless Chicken Breast (About 1 Large Chicken Breast)
1/3 Cup Tony’s Creole-Style Chicken Marinade
1/2 Cup Raw Walnuts
1 Pound Small Strawberries, Halved
1 Cup Mini Bocconcini (Mozzarella Pearls), Halved
1 Avocado, Cubed
20 Medium Basil Leaves, Cut into Thin Strips
8 Ounces Fresh Baby Spinach, Washed and Dried
1/2 Cup Tony’s Creole-Style French Salad Dressing
NOTES:
Using air-chilled chicken will release less moisture while baking, leaving you with a juicier cooked chicken breast.
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Eat these for dinner or slice and serve them up as a party appetizer to be…
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