With sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
Meal Type: Dinner
Sausage Dogs with Cajun Corn Salsa
This dish by My Diary of Us is great for any backyard BBQ and is super easy and delicious meal to grill up during the week.
Sausage and Veggies Foil Packets
Foil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Tony’s Memphis BBQ Ribs
Watch the meat fall right off the bone with Mr. Foodtastic’s, of Cuisine Noir Magazine, ribs recipe! These ribs are filled with Tony’s flavor and topped with a tangy mop sauce, so break out the grill, smoker or preheat the oven and get cooking.
Zesty Pimento Cheeseburger
This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
Tony’s Cured Slow-Roasted Pork Belly
Love bacon? You’ll love this! Tony’s Cured Slow-Roasted Pork Belly by Chef GoodEnough is super simple and delicious. The long, slow roast is well worth the wait and makes for a very tender meat.
Crab Melts
After a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Spaghetti and Chicken Meatballs
Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors, you will be surprised how something so delicious can actually be healthy!
Roasted Pork Shoulder
This Roasted Pork Shoulder will soon be your new dinner favorite! With the flavors of citrus, caramelized onion and Creole seasoning to enhance the taste of the pork, you will find yourself craving this meal by Chef Ryan André every night of the week.
Cajun Mac and Cheese
Kids love it. Adults crave it. Macaroni and cheese is the ultimate comfort food! These days mac and cheese is going a little upscale. So, why not spice things up a bit? This Cajun Mac and Cheese by The Cooking Mom combines Andouille Sausage and Tony’s No Salt Seasoning Blend. It’s full of flavor but not too spicy!
