Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
Meal Type: Dinner
Venison Dirty Rice
This year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.
Roasted Cornish Hens with Festive Rice Stuffing
Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and outside thanks to Tony’s Creole-Style Butter Marinade and Original Creole Seasoning.
Creole Bacon Wrapped Beef Tenderloin
One of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
Creamy Dijon Parmesan Chicken
A holiday favorite for High Heels & Good Meals, this Creamy Dijon Parmesan Chicken is a perfect alternative to those traditional dinners. Filled with a creamy mix of Parmesan, herbs, Creole seasoning and chicken, this meal is a taste sensation!
Hearty Creole Chili
Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. Firehouse Grub uses the Original Chili Seasoning Mix in his Hearty Creole Chili. With BOLD Creole flavor, this chili is perfect for those chilly winter evenings, tailgates and, of course, the firehouse!
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving leftovers. Executive Chef Michael Gulotta has an amazing answer, Leftover Turkey Banh Mi! With warm glazed turkey, cranberry mayonnaise and pickled carrots all infused with the flavors of Creole seasoning, your leftovers will become your favorite meal!
Blackened Spatchcock Chicken
Perfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, “this is seriously the best way to cook a whole chicken!”
Slow Cooked Cajun Pot Roast
Easy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.
Pecan Candy Salmon
A little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
