With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender’s take on scalloped potatoes is sure to be your family’s favorite!
Meal Type: Casserole
Spicy Mac and Cheese
The ultimate comfort food … you can’t go wrong with mac and cheese! This recipe by Creole For The Soul gives this fan-favorite a spicy twist making it perfect for your holiday feast.
Cajun Corn Casserole
For many people, the Thanksgiving feast is all about the side dishes, and for My Diary of Us Cajun Corn Casserole is the real winner. The heat that’s the background of each bite makes this dish the one your family will request any time of the year.
Cheesy Chicken and Rice Bake
Finding certain ingredients in the grocery store can be challenging, so having recipes that call for everyday ingredients is super important. It’s even better if those recipes call for stuff you already have on hand. That’s why Southern Bite created this super easy and tasty Cheesy Chicken and Rice Bake.
Butternut Squash Casserole
Every holiday table needs a stunning and delicious side dish. This Butternut Squash Casserole has Parmesan cheese, Tony’s Original Creole Seasoning and so much more. Hip Foodie Mom created the perfect balance of sweet and savory with some heat!
Cheesy Cajun Corn & Green Chile Casserole
Up your side-dish game this season with this creamy, cheesy corn and green chile casserole. As The Cooking Mom shows us, this side is easy to make, easy to double, goes with anything you’re serving and is full of flavor!
Creole Breakfast Egg Bake With Sausage and Potatoes
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
Dirty Rice Dressing
Instead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.
Eggplant Pirogues
This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. The shells are filled with the delicious mixture, topped with bread crumbs and cooked to a golden brown.
Tony’s Crawfish Casserole
This classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
