Bring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
Meal Type: Appetizer
Sausage Stuffed Hush Puppies with Creole Honey Butter
Soon to be your party go-to favorite … these Sausage Stuffed Hush Puppies with Creole Honey Butter by Chef Michael Gulotta are crispy, buttery and full of sweet and Creole flavors. They are the perfect sweet heat appetizer!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Cajun Shrimp Dip
A tasty combination of shrimp and veggies in a creamy, cheesy base, and packed with Creole flavors … this Cajun Shrimp Dip by The Beach House Kitchen is a zesty appetizer that’s sure to be a family-favorite!
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
Deep-Fried Jambalaya Balls with Cajun Dipping Sauce
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Fried Pickles with Cajun Aioli
Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.
Cajun Shrimp Stuffed Poblano Peppers
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
Mozzarella Stuffed Arancini
Bringing a Creole twist to an Italian treat! These Italian rice balls by Chef Ryan André are made with Creole flavors, stuffed with savory mozzarella, coated in breadcrumbs and deep fried … a perfect appetizer or side dish for your next meal.
Crawfish Hush Puppies
Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!
