
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeFried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
1 Jar (46 Ounces) Whole Kosher Dill Pickles
1 Container (7 1/2 Ounces) Jalapeño Cream Cheese
2 Cups All-Purpose Flour
2 Tablespoons Tony’s Original Creole Seasoning
1 Box Tony’s Crispy Creole Fish Fry
1 Cup Milk
2 Whole Eggs
Canola Oil for Frying
1/3 Cup Pepper Jelly
2 Tablespoons Tony’s Pepper Sauce
1 Tablespoon Rice Vinegar
1/2 Cup Mayo
1/8 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Yellow Mustard
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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