
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeFried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
1 Jar (46 Ounces) Whole Kosher Dill Pickles
1 Container (7 1/2 Ounces) Jalapeño Cream Cheese
2 Cups All-Purpose Flour
2 Tablespoons Tony’s Original Creole Seasoning
1 Box Tony’s Crispy Creole Fish Fry
1 Cup Milk
2 Whole Eggs
Canola Oil for Frying
1/3 Cup Pepper Jelly
2 Tablespoons Tony’s Pepper Sauce
1 Tablespoon Rice Vinegar
1/2 Cup Mayo
1/8 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Yellow Mustard
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere's Wild Game…
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