Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It’s easy-to-make, delicious, and perfect for the whole family.
Shrimp Ingredients:
1 bag Tiger Shrimp
1 tbsp Olive Oil
1 tsp Tony Chachere’s
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Smoked Paprika
1/4 tsp Cayenne Pepper
Fried Rice Ingredients:
1 16oz White Rice
1 bag Frozen Cooked Peeled & Deveined, Crawfish Tail
1 8oz Lump Crab Meat
1 Chopped Red Onion
1 Chopped Yellow Pepper
1 Chopped Orange Pepper
1 Chopped Red Pepper
1 tbsp Minced Garlic
1 Chopped Green Onion
1 tbsp Fresh Parsley
1 tbsp Tony Chachere’s Original Creole Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Smoked Paprika
a pinch of Cayenne Pepper
1/2 tsp Sesame Oil
Shrimp Directions:
Fried Rice Directions:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get Recipe
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe