Sweet and tangy, these Cajun Crispy Honey Soy Wings are a great combination of flavors that everyone will eat up! Created by @tymitchell_, these wings have all of the flavor without any added salt, thanks to Tony’s No Salt Seasoning.
Meal Type: Appetizer
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Imperial Baked Crab Shells
Savory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
Crab Rangoon Beignets
This variation of crab rangoon combines the creaminess of cream cheese with the sweetness of beignets. These Crab Rangoon Beignets by Chef Ryan André are the perfect finger-popping appetizer. Filled with Creole heat and crab, they’re sure to be party favorites.
Louisiana Shrimp Deviled Eggs
This classic creamy appetizer by Chef Cory Bahr gets new flavor with fresh shrimp and Creole seasoning. You will definitely want these deviled eggs for your next party!
Gator Bites
Tender golden-fried nuggets make up this exotic appetizer. These Gator Bites by Chef Cory Bahr are crispy with a sweet and zesty flavor you will crave!
Creole Cream Cheese Wonton Cups
These bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.
Peach & Burrata Flatbread with Honey Drizzle
This sweet and savory flatbread is the perfect appetizer, or light Summer lunch. As In Fine Taste says, with peaches, honey, Burrata cheese, and Creole seasoning, this flatbread marries sweet, savory and tangy with creamy and crunchy for a lovely combination of flavors and textures.
Shrimp and Pork Fried Puffs
Traditional Vietnamese fried puffs with a Creole twist … you won’t believe the amazing flavors you’ll taste in each bite, thanks to this treat from Viet Home Cooking.
Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and Creole seasoning for a sweet heat, tasty bite! Key To My Lime pairs Tony’s More Spice Seasoning with butter and honey for some of the best wings you’ll ever eat.
