Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by @CreoleSeoul are loaded with savory crab filling, juicy shrimp, and plenty of Tony Chachere’s Cajun flavor.
Key Ingredient: shrimp
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump it out, dig in and don’t worry about the forks!
Creamy Garlic Shrimp Linguine
Get ready to dig into big Cajun flavor! This Creamy Garlic Shrimp Linguine by @NachoCookin is loaded with juicy shrimp, tender pasta and a rich garlic cream sauce. Add Tony Chachere’s to get the perfect bite that’s creamy, savory and full of flavor.
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony’s Instant Roux mix, it comes together quickly and is packed with easy Cajun flavor.
Cajun Honey Shrimp and Sausage Skewers
Bring bold flavor to your next cookout with these Smoked Shrimp and Sausage Skewers by @GrillNation. Finished with Tony Chachere’s Seasoning and a honey butter baste, every bite is the perfect balance of smoky, sweet, and Creole.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Creamy Grilled Shrimp Alfredo
This Grilled Shrimp Alfredo by @NachoCookin is creamy, smoky, and full of Creole flavor. Juicy grilled shrimp is served over tender pasta tossed in a rich Alfredo sauce. It’s an easy pasta recipe perfect for a quick weeknight dinner.
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in every bite. Made with shrimp, spring roll paper, and Tony Chachere’s More Spice Seasoning, this quick appetizer comes together fast and disappears even faster.
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp and Tony Chachere’s seasonings are mixed into a crispy, golden hush puppy, then paired with a rich, creamy Vodka Mary dipping sauce. It’s a fun twist on a classic appetizer with just the right kick of spice.
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded with seafood, rice, and veggies and seasoned with Tony Chachere’s Original Creole Seasoning, it’s rich, savory, and full of that familiar Creole flavor you love.
